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Nesta página, você encontra uma coleção de conteúdos cuidadosamente selecionados sobre regeneração ambiental, apicultura regenerativa e biotecnologia aplicada à sustentabilidade. Nossa equipe de cientistas chefes desempenhou um papel fundamental na curadoria desses materiais, garantindo informações de alta qualidade e relevância. Alguns artigos e publicações contam ainda com a colaboração direta desses especialistas, trazendo um olhar profundo e atualizado sobre os temas que movem a Carbon-Hive.

Explore, aprenda e inspire-se com conteúdos que ampliam a visão sobre práticas sustentáveis e inovadoras para regeneração dos nossos ecossistemas.

Complementary bee pollination maximizes yield and fruit quality in two species of self-pollinating pitaya

Differences in the Chemical Composition of Melon (Cucumis melo L.) NectarExplain Flower Gender Preference by Its Pollinator, Apis mellifera

Volatile Organic Compounds Role in Selective Pollinator Visits to Commercial Melon Types

Apis mellifera discrimination between flowers of commercial types of melon and implications to crop pollination

Risks and opportunities associated with pollinators’ conservation and management of pollination services in Latin America

Agricultural area losses and pollinator mismatch due to climate changes endanger passion fruit production in the Neotropics

Areas Requiring Restoration Efforts are a Complementary Opportunity to Support the Demand for Pollination Services in Brazil

Small-sized protected areas contribute more per unit area to tropical crop pollination than large protected areas

Protection of honeybees and other pollinators: one global study

Pollinator-dependent crops in Brazil yield nearly half of nutrients for humans and livestock feed

New calculations indicate that 90% of flowering plant species are animal-pollinated

Seasonal variation in net ecosystem CO2 exchange of a Brazilian seasonally dry tropical forest

MUTUALLY BENEFICIAL POLLINATOR DIVERSITY AND CROP YIELD OUTCOMES IN SMALL AND LARGE FARMS

THE POTENTIAL CONSEQUENCES OF POLLINATOR DECLINES ON THE CONSERVATION OF BIODIVERSITY AND STABILITY OF FOOD CROP YIELDS

HOW CAN AN UNDERSTANDING OF PLANT-POLLINATOR INTERACTIONS CONTRIBUTE TO GLOBAL FOOD SECURITY?

POLLINATION CONTRIBUTION TO CROP YIELD IS OFTEN CONTEXT-DEPENDENT: A REVIEW OF EXPERIMENTAL EVIDENCE

HONEYBEES ARE FAR TOO INSUFFICIENT TO SUPPLY OPTIMUM POLLINATION SERVICES IN AGRICULTURAL SYSTEMS WORLDWIDE

YIELD INCREASES MEDIATED BY POLLINATION AND CARBON PAYMENTS CAN OFFSET RESTORATION COSTS IN COFFEE LANDSCAPES

OPPORTUNITIES TO REDUCE POLLINATION DEFICITS AND ADDRESS PRODUCTION SHORTFALLS IN AN IMPORTANT INSECT-POLLINATED CROP

INSUFFICIENT POLLINATOR VISITATION OFTEN LIMITS YIELD IN CROP SYSTEMS WORLDWIDE